MATERIAL: It is made of strong 304 stainless steel and high-quality plastic. If properly maintained, can be used for many years
SAFETY: Flavor injector is simply disassembled and cleaned for repeated use; meat tenderizer needle has a safe lock
USE WIDELY: Perfect for intensifying the flavor of roasts, steaks, chops, brisket, pork, chicken, turkey, lamb, goose, duck, and more! Durable and sharp, the needles puncture any meat or poultry with ease, ensuring you can enrich the taste of tough or thick cuts
CONVENIENCE: Try your meat tenderizer on any cut boneless meat, enjoy deeper and quicker penetration of marinades up to 40% reduced cooking time and even cooking throughout chicken and other meats with uneven thicknesses
APPLICATION: Meat marinade injector have 30 stainless steel needles which break the structure of the meat giving it a tender taste
Note:
You must use a gravy without a large fraction and the tenderer will work as it should.
The marinator is supplied with a special lubricant. It is not harmful but must be washed before use.
The needles through which the marinade is injected are turned inward, which allows it to be washed and not to stain everything around.
For simplicity of washing, it should be disassembled as in the figure and rinsed with warm water.